Vegan Brown Bread Recipe

Our very popular homemade brown bread is easily made as a vegan bread also. We hope you enjoy! 

We hope you enjoy this easy to make vegan version of our popular homemade brown bread. We'd love you to share any pictures of your creations to our Facebook Insagram or Twitter  :) 

Ingredients:
1000g Howards Extra Course Flour
10g Salt
10g Bread Soda
20g Soft Demerara Sugar
1000ml Oat Milk
50ml Red Wine Vinegar
50ml Olive Oil

Method:
In a large bowl, mix all the dry ingredients. In a separate Mason Batter Bowl (a bowl with a spout) mix all of your wet ingredients.

Make a well in the centre of your dry ingredients bowl and pour in the wet. Bring together with a wooden spoon.

Make sure that there are no dry ingredients or lumps remaining.

Grease with a light coating of olive oil or oil of your choice 2 loaf tins (2lb loaf tins are ideal) and pour in your mixture.

Place in a 180° pre-heated oven for 1 hour.

You can check that it's ready if you tap the bottom and hear a hollow sound :) 

Enjoy!