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Starters

Homemade Soup of The Day
Served with Homemade Brown Bread
Tomato & Basil Bruschetta
Homemade Crusty Loaf drizzled in garlic oil and topped with chopped tomatoes and basil pesto

Main Courses

Roast Chicken Supreme
Roast Chicken Supreme with Buttered Savoy Cabbage, Crispy O'Neill's Bacon Crumb, Wexford Cheddar
Croquette and Wholegrain Mustard Jus
Or
Kilmore Quay Hake Fillet
Pan Fried Kilmore Quay Hake Fillet with Baby Boiled Potato, Chorizo & Peas and Lemon Butter Sauce
Or
Spiced Vegetable Couscous Fritters
Mixed Vegetable Ratatouille, Homemade Tzatziki and Hand Cut Chips
*This Vegetarian/Vegan option is a silent Option not listed on menu on the day

Homemade Desserts

Sticky Toffee Pudding
with Toffee Sauce and Vanilla Ice Cream
Traditional Mixed Berry Trifle
with Vanilla Bean Custard and Cream

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Groups of 10 or more are booked across separate tables adjacent to each other and are not on 1 table
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event
Prices may change according to inflation rates and current economic trends
‘Event Menus’ cannot be used for weddings under any circumstances

Sharing Platter Starters

Large wooden boards that cater for 4 people (€16pp / €64 per board)
Chickpea Hummus with Chargrilled Crisp Breads
Vine Tomato & Basil Pesto Bruschetta
Meadowfield Goats Cheese & Caramalised Onion Bruschetta
Charcuterie and Cheese Selection with Cranberry and Sesame Isle of Crackers & Apple Chutney
Meylers Smoked Salmon with Caper Berries on Guinness Brown Bread

Main Wood Fired Pizzas

14” pizzas cater for 2 people €8pp
Garlic Pizza
Topped with Toons Bridge Mozzarella & Garlic Oil
Margherita
Topped with House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Fresh Basil
Chorizo
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella & Gubeen Chorizo
Buffalo Sausage
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella and Macamore Buffalo
Sausage
Goats Cheese & Olive
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Meadowfield Goats Cheese and Rocket
Mediterranean Veg
House Tomato Sauce, Toons Bridge Irish Flor di Latte Mozzarella, Roasted Red, Green & Orange Peppers, Onion, Italian Olives,
Aubergine & Courgettes

Homemade Dessert Platters

Sharing Platter Desserts €8pp *Desserts listed are a sample and are subject to
change based on season and current availability
Dark Chocolate Oreo Brownie (VF)
Lemon Curd Tart
Wexford Strawberries & Cream Meringues
Profiteroles

Group bookings of 10 plus guests are booked in our restaurant and cannot be booked in our bar
Groups of 10 or more are booked across separate tables adjacent to each other and are not on 1 table
Large group bookings are allocated a maximum of 3 hours from arrival – any additional time required will incur an exclusivity hire fee
Menus are subject to change due to seasonality and availability
Set menus are for groups of 16 or more – a la carte menu cannot be catered for groups exceeding these numbers
If you would like to change any items on the set menu, this can be discussed and may incur a supplement
Please notify us with any dietary requirements including if baby bowls are required as these need to be pre-ordered
Memos provided are final and deemed as sign off by the event organizer
50% deposit required at time of booking
Prices may change according to inflation rates and current economic trends
Final numbers must be given 1 week prior to the event, and this is the number of guests that will be billed for plus any additional guests
Deposit is non-refundable for cancellations less than 7 days prior to event

Celebration Cakes Freshly Prepared InHouse 

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